Cheesecloth in Bulk Wholesale — Grade 90, 36 Sq Ft, 100% Unbleached Cotton
Grade 90 Cheese Cloth in Bulk — 36 Sq Ft, Unbleached Cotton Cheesecloth, Wholesale Pricing
Most cheese cloth on the market is lower-grade — open weave, low thread count, single-use. Grade 90 is the highest quality available: 44×36 stitches per square inch, ultra-fine mesh, lint-free, and durable enough to wash and reuse dozens of times. Whether you're buying bulk cheesecloth for a commercial kitchen, food production operation, restaurant supply, or high-volume home use — this is the grade that professionals reach for.
Each unit is 36 square feet of 100% unbleached cheesecloth — organic cotton cheesecloth in its natural state, with no dyes, no bleach, no chemical residues. Safe for direct food contact. This reusable cheesecloth is a fundamentally different product from grocery store cheesecloth material: tighter, stronger, and washable for repeated use. Wholesale pricing down to $3.49 each at 300 units. Ships in 1 business day from our California warehouse. Learn more about cheesecloth grades, uses, and care in our complete guide →
What You're Ordering
Cheesecloth Uses — From Cheese Making to Straining & Cooking
Grade 90 cheesecloth handles the full range of cheesecloth uses in the kitchen and food production. As a straining cloth, the tight weave means you never need to fold multiple layers — one layer handles fine filtration tasks that lower-grade cheesecloth can't manage alone.
Who Buys Cheesecloth in Bulk
Cheesecloth Grades — Why Grade 90, Not the Cheap Stuff
Cheesecloth grades range from 10 to 90. Most cheesecloth sold in grocery stores is Grade 40 or lower — open weave, coarse mesh, prone to tearing, often single-use. Grade 90 is a fundamentally different product:
How to Clean and Reuse Your Cheesecloth
Grade 90 cheesecloth is built to be reused. Proper cleaning extends its life significantly — many users get 10+ uses from a single piece. The key is cleaning promptly after use before residue sets.
Common Questions About Bulk Cheese Cloth
What is Grade 90 cheesecloth and why does it matter?
Cheesecloth is graded by thread count and weave density — the higher the grade, the tighter the weave. Grade 90 has 44×36 stitches per square inch, making it the finest and most durable grade available. It filters more finely than lower grades, requires only a single layer for most tasks, holds up to repeated washing, and leaves no lint on food. For any serious food production or culinary use, Grade 90 is the right choice.
Is this cheesecloth food safe?
Yes. This is 100% unbleached cheesecloth — no dyes, no bleach, no chemical finishing agents. It is lint-free, allergen-free, and safe for direct food contact. Unbleached cotton does not leach residues into food or liquid, making it the preferred choice for professional kitchens and food producers.
Is a nut milk bag the same as cheesecloth?
Not exactly. A nut milk bag is a fine-mesh bag with a drawstring, usually made from nylon or polyester, designed specifically for straining nut milks. Cheesecloth is a flat piece of woven cotton fabric used in a much wider variety of ways. Grade 90 cheesecloth can do everything a nut milk bag does — strain almond milk, oat milk, and cold brew — but it is also food-safe for cheese making, straining stocks, spice bags, and basting, which nylon nut milk bags cannot do. Cheesecloth is also 100% natural cotton, not synthetic.
Where can I buy cheesecloth in bulk?
You can buy cheesecloth in bulk directly here. Each unit is 36 square feet of Grade 90 unbleached cotton cheesecloth. Wholesale tiers start at 5 units ($8.49 each) and run to 300 units ($3.49 each). Free shipping on orders over $200 to the continental US. Ships in 1 business day from our California warehouse.
How many times can I reuse Grade 90 cheesecloth?
With proper care, most users get 5–10 uses or more from a single piece. Rinse immediately after use in cold water (never hot — it sets proteins), then wash with mild detergent and air dry completely before storing. Replace when straining effectiveness decreases or when odors persist after washing.
Can I cut this cheesecloth to a specific size?
Yes — cut with sharp scissors to any size you need. Grade 90's tighter weave holds together better at cut edges than lower-grade cheesecloth, which frays more easily. Cut into small squares for spice bags, medium pieces for straining, or leave as-is for large-format uses like basting poultry or draining large batches of yogurt.
What's the difference between bleached and unbleached cheesecloth?
Bleached cheesecloth has been treated with chlorine or other bleaching agents to whiten the fabric. Those chemical residues can remain in the cloth and leach into food — particularly into acidic or fatty foods like cheese, stock, or nut milk. Unbleached cheesecloth has no chemical treatment and is the safe choice for direct food contact. It's also more eco-friendly — no chlorine release into water during production.
Do I need to wash new cheesecloth before using it?
Yes — wash before first use. A quick rinse in warm water with mild detergent removes any dust or packaging residue and softens the fabric slightly for easier handling. Rinse thoroughly and air dry before using with food. For a full step-by-step guide, see How to Wash and Care for Cheesecloth →
How fast does this ship?
In-stock orders ship in 1 business day from our California warehouse. Free shipping on orders over $200 to the continental US. For very large wholesale cheesecloth orders, contact us for freight options.